Fish make the best surveyors. So take advantage of their hard work scouring the lake from bottom to top to figure out what’s going on in the lake!
Below are some pictures of commonly found food items. Following the pictures are instructions for examining stomach contents by “fluidizing.”
Instructions for examining stomach contents:
- Open the stomach, put contents into a white-bottomed vessel: plastic tub, paper plate, Tupperware, what have you.
- Add a little water, 1/4 to 1-inch, and “fluidize” the contents. The contents open up like a book.
- If you can identify the stomach contents, please include that info in the stomach contents section of your Survey Report.
- If stumped, send a close-up picture to Rich O’Connell to ID, or bring a sample to a meeting.Please forward the photos to Rich: Send Rich an emailPlease include relevant info, such as:
- Lake name (which won’t be published but is helpful)
- General location (Eastern Washington, Alpine Lakes Wilderness, etc.)
- What you were fishing with
- Any other pertinent conditions.
But mostly take your digital camera and send some good close-up photos for identification.
- Rich O’Connell will respond and you can then update your Survey Report.